Cooking Competition “European School MasterChef” was organized for students from grades 7-12 and aimed to give a chance to students to make the school menu more diverse and appealing with their recipes.
The young chefs displayed their talent by presenting numerous innovative dishes. The excitement, enthusiasm, and passion for cooking of the participating teams consisting of students and teachers, was enormous.
The dishes were judged on the basis of healthiness, presentation and taste.
The competition judges were impressed by the presentation and quality of food the students produced. They identified winning dishes in various nominations. The recipe created by the ES MasterChef will be included in the school menu from the next academic year.