Grade 4A : Churchkhela making

Grade 4A PYP students explored Georgian culture by making traditional churchkhelas, experiencing local customs and culinary traditions firsthand. This activity was made possible with the support of their parents, who provided fresh grape juice and nuts, and the school. Special thanks to the cafeteria staff for assisting in preparing the delicious grape juice/tatara mixture. The students thoroughly enjoyed the experience, delighting in the tasty and healthy treat they helped create.

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